As a Certified Montessori Educator, I built a brick-and-mortar international school in Japan during the decade I lived there. I staffed my school with a variety of professionals from around the world, trained teachers in the Montessori Method, and ran my school in both my native English and Japanese, my third language at the time.
I have since sold the school, completed a cooking school course in Italy, and taken my expertise online to create this virtual cooking school here at Our Kitchen Classroom. Under this umbrella, I have been supporting my family’s nomadic Worldschooling adventures by writing about the intersections between travel, food, and education; teaching virtual & in-person cooking lessons; and providing customized Culinary & Cultural Tours in select global cities.
I draw upon my own personal experiences, as well as the numerous families with whom I have worked over the years, to provide coaching and guidance for parents wishing to embark upon a new-to-them Worldschooling experience. This can include, but is not limited to the following:
— Transitioning from public/private traditional school to homeschooling, roadschooling, unschooling, and/or Worldschooling;
— Transitioning from public/private traditional school in your passport country to another country;
— Transitioning from family life in your passport country to another country with the same community language;
— Transitioning from family life in your passport country to another country with a different community language;
— Educating your child in another country with a different community language than your family language(s);
— Finding/creating community while vacationing/traveling as a family;
— Building location-independent income to support your family’s Worldschooling journey.
From Japan to Italy, Mexico to Albania, and so many other places around the globe, I bring a wealth of knowledge from my Culinary Worldschooling Adventures directly to you in your kitchen classroom! How can I help you satisfy your Wanderlust today?
Click here to schedule a chat, so we can discuss what types of global cuisines and cooking techniques you’d like to learn today. Private lessons are appropriate for all ages and abilities, and can be scheduled for individuals, as well as families and small groups. For coaching, please be sure to indicate your country of origin and your top three desired destinations.