The Ultimate Guide to Cooking with Children: Lessons in Education, Parenting, and Life
This book contains the stories of many of the global cuisines prepared and enjoyed by the students of the International Academy of Matsumoto, in Nagano, Japan.
Packed with photographs of the children at work, actual recipes that they made, and details of the finished dishes, this book will serve as your guide to cooking with your child in your own home.
Whether you’re starting from scratch or are a long-time cook, this book contains lessons and ideas that will inspire you to create delicious and delightful memories that will last you and your entire family a lifetime!
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